Trangenic food

Transgenic food is obtained from a body to which you have added genes to copy another food.

Currently there is greater presence of food from transgenic plants such as corn that is resistant to insect attack, the high, tomatoes slowly ripening or long life golden rice

There are some advantages and disadvantages. We will be able to consume more vitamins, minerals, proteins and less fat level. Crops are more resistant to virus attack without using chemical products. What means an economic saving and less damage in the environment.

On the contrary, transgenic products are always going to arrive to markets without a label.

Also it may disappear the biodiversity and there are environmental risks.

In conclusion, I believe that even if transgenic food has some disadvantages, the advantages outweigh them. Consuming transgenic food is an excellent way to have a healthy diet.